Are you employing a Doer? Then you can expect them to always show up at your business well prepared and trained. They always have the necessary basic skills and have received hospitality training from professionals. So, they are ready for a thriving start!
A Doer, is more than just filling a hole on the roster. No, a Doer is a valuable addition to your team. Intrinsic motivation with the right skillset and personal attention: the ingredients for a golden match!
We believe that more experience = more pay. By learning new skills, Doeners grow not only in their professionalism, but also in their salary.
This keeps them motivated to keep developing themselves and to improve their skillset. And that, in turn, you notice in the business. And your guests too, of course!
Beekse Bergen
Beurs van Berlage
Beursgebouw
Bonheur Horeca Groep
Cookaholics
EurestFood
Municipality of Zeist
Holland Evenementen Groep
Johan Cruijff Arena
Kreeftenbar
Ocean Diva
Okura Hotel
RKCWaalwijk
Ron Gastrobar
Sofitel Legend The Grand
Stan & Co
The Seafood Bar
Theaters Tilburg
Tilburg Trappers
Vermaat Catering